Menu

Mediterranean menu in Tehachapi

Petra Mediterranean Restaurant serves a Mediterranean menu in Tehachapi built around wraps, salads, and small plates. The structure is simple: Appetizers, Wraps, Fresh Salads, and Specialty Salads. That makes it easy to move from a light starter to a fuller plate without leaving the same style of food.

The starters include Baba Ghannouj, Hummus, and Tzatziki (Yogurt). Those dishes set the tone for the rest of the kitchen. They are the kind of plates that arrive in a few spoonfuls or scoops, with bread or a wrap filling the table out around them. The menu also includes baklava for dessert, plus coffee and tea selection for the end of the meal.

Wraps bring in Falafel Wrap, Dolma Wrap, and Veggie Wrap. The salad side includes Caesar Salad, Mediterranean Salad, Garden Salad, Tabouleh, Greek Salad, and Antipasto Salad. Together, they cover vegetarian options, vegan options, healthy options, and quick bite meals. The drinks list adds beer, wine, and alcohol, and catering is part of the menu plan for larger orders.